我想因為疫情期間有好多人都開始在家自煮防疫了吧在家練廚藝炸廚房的日子總有幾天想要偷懶但有想吃好料!!這時候就是靠囤貨的乾拌麵拉川巴子乾拌麵將封存十幾年的好味道重新出爐以台南日曬關廟麵推出兩款醬料讓懂吃的老饕們都能享受古早美味又能快速上桌 Tags: 0 comments 3 likes 1 shares Share this: 遇fun胃wei²的甜食胃&鹹食胃 About author not provided Blog/相遇W平方-跟著Wei²食旅生活 Travel♡Eat♡Lifestyles – ♡ig/sawfun_w.ifood ♡FB 1233 followers 1059 likes "http://sawfun0320.pixnet.net/blog" View all posts